Enjoy this DELISH cake for a special day (:
Author: came2life
A lover of all things beautiful! This is my place to share with you my passion for creativity, up-cycling and making wonderful things.
edible notebook
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Edible school supplies and other stuff
watch this
enjoy (;
face mask ideas
-
charcoal facial
This facial needs activated charcoal and Elmers glue (not kidding this works so good)
all you need to do is mix until it is not drippy then apply a thin layer to the face and let dry.
2 Cucumber and greek yogert facial
time to make: 5-10 min
dry time: 30 min
ingredients
2 tsp honey
1/2 cup plain greek yogert
1/4 of cucumber
directions
put cucumber in blender
then mix ingredients
enjoy (;
California Flatbread
Total Time:
40 min
Prep:
15 min
Cook:
25 min
Yield:6 servings
Level:Easy
Ingredients
4 slices bacon, chopped
3 plum tomatoes, sliced
Extra-virgin olive oil, for brushing
1 pound store-bought pizza dough, at room temperature
6 ounces goat cheese, crumbled
Kosher salt and freshly ground pepper
1 1/2 cups radish sprouts
3 cups baby arugula
Juice of 1/2 lemon
ADD CHECKED ITEMS TO GROCERY LIST
Directions
Preheat the oven to 475 degrees F. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove with a slotted spoon and drain on paper towels. Add the tomatoes to the drippings in the pan and cook, turning once, until slightly softened, about 2 minutes.
Brush a large rimmed baking sheet with olive oil. Stretch the pizza dough to fit the pan (if the dough shrinks back, let it rest a few minutes before continuing). Prick the dough…
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Edible lipgloss!!!
Yesss finally!
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Chocolate crumble cake pops
You need
18.oz box chocolate cake mix
9-by-13 in cake pan
Two baking sheets
mixing bowl
16-oz container of pre-made frosting
Large metal spoon
Plastic wrap
48 oz Oreo crumble coating
Big, microwave safe plastic bowl
48 lollipop sticks
foam block for sticks
Wax paper
Directions
- Simply follow orders on the back of the cake mix box and cook like you would a cake, do this using Cookie sheets minus 2-5 minutes. Once you’re done cooking set aside some time like maybe an hour or two to finish the cake pops.
- Roll the cooked cake mix and frosting into balls then stick into fridge.
- once cold, stick firmly into stick and then into frosting, the thinner the frosting, the easier to apply. Stick in microwave if necessary and then add your Oreo bits.
- Chill again
- Stick into foam for a special occasion
- ENJOY😘🍭
How to make edible Sugar Skulls
Ingredients:
- White, and black fondant
- Skull shaped cookie cutter
- icing
- sprinkles (optional)
Instructions
- with the white fondant, cut out the skull shape.
- with black fondant, cot holes for eyes, nose, and mouth.
- stick together.
- DECORATE!!! (:
image from CakeGirls
Green Tea Facial
- Tea Bags
- Honey (Raw is Best)
- Plastic Bowl
- preferred warm water
*Extras: Sugar “This will help scrub your skin smooth, and a dab of oil for extra moisture!
1.make sure to clean your hands
Empty your tea bag into a plastic bowl and be sure to get it all!
2. Grab your honey and apply it to the grains of tea.
Apply enough so that your scrub becomes paste-like!
*Extras: add drops of oil for a smoother face
3. Stir together all the ingredients to begin mask
After stirring the facial mix, apply to your face. Now that the product is applied let it sit for at-least 10-20 min.
4. After the product has soaked into your skin rinse your face with lukewarm water.
Gently pat your face dry (:
Another tip from me!!!
– Came2Life
idea from @Calalilydream
No beer Coconut Shrimp
Here is what you need :
- 1 egg
- 1/2 cup of all-purpose flour
- 2/3 cup of coconut water
- 1 1/2 teaspoons of baking powder
- 1/4 cup of all-purpose flour
- 2 cups of flaked coconut
- 24 shrimp
- 3 cups of oil for frying
Here is what you need to do:
- In medium bowl, mix egg, flour, coconut water, and baking powder. Place flour mixture and flaked coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour mixture batter; allow excess to drip off of the shrimp. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes to harden. Meanwhile, heat oil to 350 degrees F in a deep fryer.
- Fry shrimp in a batch of 6 – 12, then cook cook, turning to other side once its golden brown, then repeat. Using tongs, take shrimp out shrimp then put on a strainer till excess oil is gone. Serve warm with your preferred dip.
Enjoy your Caribbean style dinner !!!
-Came2Life
~came2life~ 